Quick Pea Soup

An aromatic and hearty fish soup with sprats in tomato sauce, rice, tomatoes, and bell pepper, perfectly suited for a home-cooked meal. It is made from simple ingredients, has a rich flavor, and the tomatoes add a pleasant tanginess.

An easy-to-prepare mushroom soup with green peas. The mushrooms fully release their flavor and aroma due to carefully selected vegetables. This recipe is definitely worth trying.

This creamy soup with broccoli, bacon, and corn is incredibly delicious and satisfying. It will surely appeal to all lovers of first courses made with cream. The pieces of golden-brown bacon add a unique touch to the finished dish. Give it a try and share your impressions.

This colorful and hearty soup with smoked sausages, vegetables, and mushrooms is perfect for a quick lunch. It cooks relatively fast as no prior broth preparation is needed. The combination of sautéed bell peppers, onions, and mushrooms, along with smoked sausages and canned corn, gives the soup an exceptionally aromatic, rich, and vibrant flavor.

Prepare a light and aromatic meat-free pea soup. It's a simple and nutritious option for lunch.

Soak dried peas overnight. Then, change the water and cook them until partially done. Add diced potatoes, and after 15 minutes, add sautéed chopped root vegetables and diced pumpkin. Season with salt to taste and cook for another 5-10 minutes until the pumpkin becomes translucent. Serve the finished soup immediately. Zucchini or pattypan squash can be used instead of pumpkin.