Quick Pea Soup

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

This recipe offers a quick method for preparing pea soup using ground split peas. The result is a thick and aromatic soup, served with rye croutons, perfect for a fast and hearty meal.

Grind rinsed and thoroughly dried split peas in a coffee grinder until powdered. Prepare vegetable broth from carrots and root vegetables, then mash the vegetables. Gradually stir the pea powder into the boiling broth, stirring continuously, and boil until thickened. Season with salt to taste. When serving, place a knob of butter in the soup bowl. Serve with rye croutons.

Instructions

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