With our diverse collection of recipes, we have something to satisfy every palate.
Potato Soup with Mushroom Dumplings ('Ushki')
This potato soup with mushroom dumplings is one of our family's favorite dishes, known for its excellent taste. It can be prepared with either meat broth or vegetable broth for a Lenten option.
This aromatic and nutritious cream soup is made from sautéed peas and ham, which are then pureed and enriched with cream. The addition of mint gives the soup a fresh and refined taste.
This pea soup turns out very delicious, hearty, and aromatic. The preparation begins with making chicken broth. Then, vegetables are sautéed separately, combined with pre-soaked peas, poured over with broth, and cooked until tender. The process is quite time-consuming, but the result is well worth the effort.
Solyanka with sausages is a delicious, quick, and easy dish. After making it once, you'll master the process. This is a student version of solyanka – a recipe without frills.
Delicious main course recipes, whether quick and easy or for a festive table, are endlessly varied. Meat, fish, poultry, vegetables, cereals – a wide variety of ingredients can be included in a main dish. Simple recipes with photos will help even novice cooks.
Winter preservation is a useful endeavor. If you make your own winter preserves, store-bought ones won't compare. After all, you select the ingredients yourself, as well as the winter preservation recipes. Simple or original winter preservation recipes, with photos and detailed instructions on our website, will make any interesting winter preservation recipes accessible to you!
Appetizers are a type of dish served before main courses. They can also serve as a standalone snack. Table appetizers often accompany a small amount of alcoholic beverage to stimulate appetite. There are many appetizer recipes – from simple appetizers to the most exquisite dishes. Festive appetizers are particularly popular, especially New Year's festive appetizers. Our website features 24 thousand appetizer recipes. Among them, you'll find delicious appetizers with photos – appetizer recipes with photos will always help you choose quick appetizers, light appetizers, beer snacks, picnic appetizers, lavash appetizers, in short, those appetizers you need right now.
Dough product recipes are so widely known that it's impossible to imagine either modern or traditional cuisine without them. Pies and cookies, pancakes, doughnuts, vareniki, and, of course, bread – dough product recipes are diverse and incredibly popular.
Marinade is an excellent way to enrich the taste of food, giving familiar dishes a new flavor profile. Marinade recipes for vegetables, fish, and meat are endlessly diverse and allow you to fully express your culinary imagination.
Sweets are temptation, a source of pleasure. Of course, one should be careful with them, take just a tiny bit, but it's impossible to resist. Or simply scroll through sweet recipes with photos, just gaze at sweet recipes with photos, because no extra grams will be added from that... Well, and if you do... Then, of course, choose the tastiest recipe (and there are over fifteen thousand sweet recipes here), and then taste a little bit of truly sweet life!
This beetroot soup with fish has a rich flavor, vibrant color, and light texture. While it slightly resembles borscht, its taste is distinctly different. The combination of beetroot, bell pepper, potatoes, onion, and carrots harmonizes perfectly with white fish. Lemon juice enhances the fish flavor, adds a pleasant tanginess, and helps preserve the soup's intense color.
This thick and hearty chicken and chickpea soup offers a lighter texture than similar dishes made with ordinary peas, while remaining exceptionally flavorful and nutritious. Inexpensive Imeretian saffron is used to impart a delicate aroma and an attractive golden color to the soup.
Prepare a flavorful and hearty Yakhni soup, combining pieces of beef or lamb with tender peas. This recipe is simple to execute and delivers a rich taste.
This simple and aromatic mushroom soup with sorrel and vermicelli gets its golden color from sautéed carrots and onions. Sorrel adds a light tanginess, mushrooms provide a rich aroma, while vermicelli and potatoes make the soup hearty. This Lenten dish is also perfect for vegetarians.
This assorted soup is a nutritious and flavorful dish made with beans, peas, and lentils, complemented by sautéed vegetables. Its ease of preparation and rich taste make it an ideal choice for a light yet satisfying lunch.
This recipe offers a quick method for preparing pea soup using ground split peas. The result is a thick and aromatic soup, served with rye croutons, perfect for a fast and hearty meal.
This dietary vegetable soup is an ideal choice for those mindful of their figure. Its preparation is quick and straightforward, provided you have all the necessary fresh vegetables.
This quick chicken soup requires minimal effort by utilizing cooked chicken, canned tomatoes and beans, frozen corn, and spices. For optimal flavor, it is advisable to have some ready-made chicken broth on hand.
This Lenten rassolnik with pike perch boasts a pleasant flavor profile, distinctly featuring notes of fish and brined cucumbers. Pearl barley lends the soup its heartiness and desired thickness, making it ideal for a light yet nourishing meal.
This traditional Arabic pea soup with meat and potatoes is prepared using a meat broth, enhanced with sautéed vegetables and tomato puree. The dish results in a rich and aromatic flavor, perfectly suited for a hearty meal.