Split Mung Bean (Moong Dal) Soup
Prepare an aromatic and healthy split mung bean soup. After soaking and cooking the mung beans, blend them to a smooth consistency, then add sautéed spices—cumin, mustard seeds, asafoetida, garlic, curry leaves, cilantro, turmeric, and masala. This soup has a sweet taste, a cooling effect, is easily digestible, and contributes to strengthening the body. It is recommended for balancing Kapha and Pitta, as well as for feverish conditions, diarrhea, skin, and eye diseases.