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Borsch with Mushrooms and Prunes

Borsch with Mushrooms and Prunes

Do you love borsch? Try this red borsch with mushrooms and prunes — it's a truly delicious first course. This version is Lenten, but the borsch can also be prepared with any other broth.
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1 час 30 мин
8 servings
Cream of Eggplant and Tomato Soup

Cream of Eggplant and Tomato Soup

Dedicated to all eggplant lovers! Enjoy a delicate creamy soup made from stewed eggplants with garlic and juicy tomatoes.
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Creamy Pea Soup with Tomato Juice

Creamy Pea Soup with Tomato Juice

Creamy pea soup with tomato juice has a pleasant tartness and a delicate, velvety taste. This pea soup is very simple and easy to prepare.
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1 час (ваши 10 мин )
Abgoosht – Iranian Chickpea and Meat Soup

Abgoosht – Iranian Chickpea and Meat Soup

Traditional Iranian Abgoosht is a rich chickpea and meat soup, also known as shurpo in some regions. This recipe from Clara blends culinary traditions.
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Tomato Soup with Spinach and Beans

Tomato Soup with Spinach and Beans

Canned beans make this meatless and potato-free soup heartier, and combined with canned tomatoes, allow for a very quick meal preparation. Spinach adds healthy benefits to the soup. A real find for lovers of simple and delicious recipes.
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45 мин (ваши 20 мин )
4 servings

Pea Soup with Yeast Dough Dumplings

Pea soup with yeast dough dumplings is a hearty and aromatic first course. The peas are soaked in advance, then cooked in broth. Diced potatoes, onions, and carrots are added. Once the vegetables are cooked, yeast rye dough dumplings are introduced into the boiling broth, which float to the surface when done. This soup can also be prepared without potatoes, by increasing the amount of peas or dumplings. Serve with onions fried in ghee or butter. Optionally, season your portion with qatiq at the table, avoiding adding it to very hot soup to prevent curdling. For the dumplings, you can use yeast rye dough intended for baking bread.
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2 servings

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First Course Recipes

First Course Recipes

First courses are liquid dishes based on water, prepared by boiling. They are traditionally served first, which is how they got their name.
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Main Course Recipes

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Preservation Recipes

Winter preservation is a useful endeavor. If you make your own winter preserves, store-bought ones won't compare. After all, you select the ingredients yourself, as well as the winter preservation recipes. Simple or original winter preservation recipes, with photos and detailed instructions on our website, will make any interesting winter preservation recipes accessible to you!
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Appetizers are a type of dish served before main courses. They can also serve as a standalone snack. Table appetizers often accompany a small amount of alcoholic beverage to stimulate appetite. There are many appetizer recipes – from simple appetizers to the most exquisite dishes. Festive appetizers are particularly popular, especially New Year's festive appetizers. Our website features 24 thousand appetizer recipes. Among them, you'll find delicious appetizers with photos – appetizer recipes with photos will always help you choose quick appetizers, light appetizers, beer snacks, picnic appetizers, lavash appetizers, in short, those appetizers you need right now.
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Dough Product Recipes

Dough Product Recipes

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Sweet Recipes

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Sauce Recipes

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