Mushroom Soup with Sorrel and Vermicelli
This simple and aromatic mushroom soup with sorrel and vermicelli gets its golden color from sautéed carrots and onions. Sorrel adds a light tanginess, mushrooms provide a rich aroma, while vermicelli and potatoes make the soup hearty. This Lenten dish is also perfect for vegetarians.
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50 мин (ваши 30 мин )