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Creamy Pea Soup with Tomato Juice

Creamy Pea Soup with Tomato Juice

Creamy pea soup with tomato juice has a pleasant tartness and a delicate, velvety taste. This pea soup is very simple and easy to prepare.
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1 час (ваши 10 мин )
Pumpkin Curry Soup with Coconut Milk

Pumpkin Curry Soup with Coconut Milk

A delicious vegetarian soup with pumpkin and chickpeas in coconut milk, ideal for those looking to try something new.

Potato Soup with Peas and Pasta

Potato soup with peas and pasta is a simple and hearty dish. Dried shelled peas are boiled until tender. Carrots, parsley, and onions are sautéed with clarified butter and a small amount of water. Then, finely broken pasta, sliced potatoes, and sautéed vegetables are added to boiling water and cooked until tender. Towards the end of cooking, peas with their cooking liquid, spices, and bay leaf are added. Serve garnished with finely chopped dill and parsley.
Vegetable Soup with Wild Garlic

Vegetable Soup with Wild Garlic

A vitamin-rich vegetable soup, enhanced with aromatic wild garlic, acquiring pleasant garlicky notes and a mild pungency. Half a hard-boiled egg in each serving adds extra nourishment to the soup.
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40 мин (ваши 40 мин )
4 servings

Quick Pea Soup

This recipe offers a quick method for preparing pea soup using ground split peas. The result is a thick and aromatic soup, served with rye croutons, perfect for a fast and hearty meal.
Flavorful Mushroom and Bacon Soup

Flavorful Mushroom and Bacon Soup

Preparing a delicious mushroom and bacon soup is simple. First, fry bacon pieces until crispy, then sauté onions, carrots, mushrooms, and potatoes along with it. Afterward, all ingredients are covered with water, seasoned, and cooked until the vegetables are tender. Easy to make and quickly devoured!
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1 час (ваши 30 мин )
6 servings

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First Course Recipes

First Course Recipes

First courses are liquid dishes based on water, prepared by boiling. They are traditionally served first, which is how they got their name.
Main Course Recipes

Main Course Recipes

Delicious main course recipes, whether quick and easy or for a festive table, are endlessly varied. Meat, fish, poultry, vegetables, cereals – a wide variety of ingredients can be included in a main dish. Simple recipes with photos will help even novice cooks.
Preservation Recipes

Preservation Recipes

Winter preservation is a useful endeavor. If you make your own winter preserves, store-bought ones won't compare. After all, you select the ingredients yourself, as well as the winter preservation recipes. Simple or original winter preservation recipes, with photos and detailed instructions on our website, will make any interesting winter preservation recipes accessible to you!
Appetizer Recipes

Appetizer Recipes

Appetizers are a type of dish served before main courses. They can also serve as a standalone snack. Table appetizers often accompany a small amount of alcoholic beverage to stimulate appetite. There are many appetizer recipes – from simple appetizers to the most exquisite dishes. Festive appetizers are particularly popular, especially New Year's festive appetizers. Our website features 24 thousand appetizer recipes. Among them, you'll find delicious appetizers with photos – appetizer recipes with photos will always help you choose quick appetizers, light appetizers, beer snacks, picnic appetizers, lavash appetizers, in short, those appetizers you need right now.
Dough Product Recipes

Dough Product Recipes

Dough product recipes are so widely known that it's impossible to imagine either modern or traditional cuisine without them. Pies and cookies, pancakes, doughnuts, vareniki, and, of course, bread – dough product recipes are diverse and incredibly popular.
Marinade Recipes

Marinade Recipes

Marinade is an excellent way to enrich the taste of food, giving familiar dishes a new flavor profile. Marinade recipes for vegetables, fish, and meat are endlessly diverse and allow you to fully express your culinary imagination.
Drink Recipes

Drink Recipes

Drink recipes are one of the most multifaceted and sought-after topics. Today, more and more people want to make delicious and natural drinks at home.
Seasoning Recipes

Seasoning Recipes

Seasoning recipes will help you prepare authentic natural seasonings for a wide variety of dishes.
Sweet Recipes

Sweet Recipes

Sweets are temptation, a source of pleasure. Of course, one should be careful with them, take just a tiny bit, but it's impossible to resist. Or simply scroll through sweet recipes with photos, just gaze at sweet recipes with photos, because no extra grams will be added from that... Well, and if you do... Then, of course, choose the tastiest recipe (and there are over fifteen thousand sweet recipes here), and then taste a little bit of truly sweet life!
Sauce Recipes

Sauce Recipes

Sauce recipes will help you "revitalize" even the most ordinary products and dishes.
Beetroot Soup with Fish

Beetroot Soup with Fish

This beetroot soup with fish has a rich flavor, vibrant color, and light texture. While it slightly resembles borscht, its taste is distinctly different. The combination of beetroot, bell pepper, potatoes, onion, and carrots harmonizes perfectly with white fish. Lemon juice enhances the fish flavor, adds a pleasant tanginess, and helps preserve the soup's intense color.
Chicken, Chickpea, and Saffron Soup

Chicken, Chickpea, and Saffron Soup

This thick and hearty chicken and chickpea soup offers a lighter texture than similar dishes made with ordinary peas, while remaining exceptionally flavorful and nutritious. Inexpensive Imeretian saffron is used to impart a delicate aroma and an attractive golden color to the soup.

Meat and Pea Soup (Yakhni)

Prepare a flavorful and hearty Yakhni soup, combining pieces of beef or lamb with tender peas. This recipe is simple to execute and delivers a rich taste.
Mushroom Soup with Sorrel and Vermicelli

Mushroom Soup with Sorrel and Vermicelli

This simple and aromatic mushroom soup with sorrel and vermicelli gets its golden color from sautéed carrots and onions. Sorrel adds a light tanginess, mushrooms provide a rich aroma, while vermicelli and potatoes make the soup hearty. This Lenten dish is also perfect for vegetarians.
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50 мин (ваши 30 мин )

Assorted Bean, Pea, and Lentil Soup

This assorted soup is a nutritious and flavorful dish made with beans, peas, and lentils, complemented by sautéed vegetables. Its ease of preparation and rich taste make it an ideal choice for a light yet satisfying lunch.
Spanish Garlic Soup

Spanish Garlic Soup

This unique garlic soup is prepared with beef broth and served with an egg and a slice of French baguette, giving it a distinctive flavor and texture.
Pea Soup with Smoked Lamb

Pea Soup with Smoked Lamb

This pea soup with smoked lamb is distinguished by its rich flavor, deep aroma, and hearty texture, making it ideal for a warming lunch.

Quick Pea Soup

This recipe offers a quick method for preparing pea soup using ground split peas. The result is a thick and aromatic soup, served with rye croutons, perfect for a fast and hearty meal.
Vegetable Soup 'Slimness'

Vegetable Soup 'Slimness'

This dietary vegetable soup is an ideal choice for those mindful of their figure. Its preparation is quick and straightforward, provided you have all the necessary fresh vegetables.
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40 мин (ваши 20 мин )
6 servings
Quick Chicken Soup with Beans, Corn, and Tomatoes

Quick Chicken Soup with Beans, Corn, and Tomatoes

This quick chicken soup requires minimal effort by utilizing cooked chicken, canned tomatoes and beans, frozen corn, and spices. For optimal flavor, it is advisable to have some ready-made chicken broth on hand.
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15 мин
6 servings
Lenten Rassolnik with Pike Perch

Lenten Rassolnik with Pike Perch

This Lenten rassolnik with pike perch boasts a pleasant flavor profile, distinctly featuring notes of fish and brined cucumbers. Pearl barley lends the soup its heartiness and desired thickness, making it ideal for a light yet nourishing meal.
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1 час 15 мин (ваши 20 мин )
8 servings

Arabic Pea Soup with Meat and Potatoes

This traditional Arabic pea soup with meat and potatoes is prepared using a meat broth, enhanced with sautéed vegetables and tomato puree. The dish results in a rich and aromatic flavor, perfectly suited for a hearty meal.
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