Potato Soup with Peas and Pasta
Potato soup with peas and pasta is a simple and hearty dish. Dried shelled peas are boiled until tender. Carrots, parsley, and onions are sautéed with clarified butter and a small amount of water. Then, finely broken pasta, sliced potatoes, and sautéed vegetables are added to boiling water and cooked until tender. Towards the end of cooking, peas with their cooking liquid, spices, and bay leaf are added. Serve garnished with finely chopped dill and parsley.
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1 serving