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With our diverse collection of recipes, we have something to satisfy every palate.
Potato Soup with Mushroom Dumplings ('Ushki')

Potato Soup with Mushroom Dumplings ('Ushki')

This potato soup with mushroom dumplings is one of our family's favorite dishes, known for its excellent taste. It can be prepared with either meat broth or vegetable broth for a Lenten option.
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Pea Soup with Apples

This pea soup with apples combines tender meat, peas, and fresh apples for a unique flavor. Prepared with tomato sauce and herbs, it will be an aromatic and hearty dish.
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2 servings
Beef and Pea Soup

Beef and Pea Soup

For lunch, we recommend a rich soup with peas and beef, prepared from tender meat.
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2 часа 10 мин (ваши 30 мин )
4 servings
Chicken Soup with Dumplings

Chicken Soup with Dumplings

Here's an accessible recipe for a hearty first course based on chicken fillet broth, with vegetables and homemade dumplings. Preparing chicken soup with dumplings involves several simple stages: simmering broth, sautéing vegetables, mixing an egg-sour cream dough for dumplings, and then quickly combining all components.
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1 час 30 мин (ваши 30 мин )
3 servings
Soup with Fish Meatballs, Green Peas, and Tomato

Soup with Fish Meatballs, Green Peas, and Tomato

Prepare this delicious and aromatic soup with fish meatballs, green peas, and tomatoes to add vibrant flavors to your menu. This first course is easy to prepare and will diversify your dinner table with its interesting taste.
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1 час 10 мин (ваши 30 мин )
5 servings

Pea Soup with Yeast Dough Dumplings

Pea soup with yeast dough dumplings is a hearty and aromatic first course. The peas are soaked in advance, then cooked in broth. Diced potatoes, onions, and carrots are added. Once the vegetables are cooked, yeast rye dough dumplings are introduced into the boiling broth, which float to the surface when done. This soup can also be prepared without potatoes, by increasing the amount of peas or dumplings. Serve with onions fried in ghee or butter. Optionally, season your portion with qatiq at the table, avoiding adding it to very hot soup to prevent curdling. For the dumplings, you can use yeast rye dough intended for baking bread.
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2 servings

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First Course Recipes

First Course Recipes

First courses are liquid dishes based on water, prepared by boiling. They are traditionally served first, which is how they got their name.
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Main Course Recipes

Main Course Recipes

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Preservation Recipes

Preservation Recipes

Winter preservation is a useful endeavor. If you make your own winter preserves, store-bought ones won't compare. After all, you select the ingredients yourself, as well as the winter preservation recipes. Simple or original winter preservation recipes, with photos and detailed instructions on our website, will make any interesting winter preservation recipes accessible to you!
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Appetizer Recipes

Appetizer Recipes

Appetizers are a type of dish served before main courses. They can also serve as a standalone snack. Table appetizers often accompany a small amount of alcoholic beverage to stimulate appetite. There are many appetizer recipes – from simple appetizers to the most exquisite dishes. Festive appetizers are particularly popular, especially New Year's festive appetizers. Our website features 24 thousand appetizer recipes. Among them, you'll find delicious appetizers with photos – appetizer recipes with photos will always help you choose quick appetizers, light appetizers, beer snacks, picnic appetizers, lavash appetizers, in short, those appetizers you need right now.
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Dough Product Recipes

Dough Product Recipes

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Marinade Recipes

Marinade is an excellent way to enrich the taste of food, giving familiar dishes a new flavor profile. Marinade recipes for vegetables, fish, and meat are endlessly diverse and allow you to fully express your culinary imagination.
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Sweet Recipes

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Sauce Recipes

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