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This colorful and hearty soup with smoked sausages, vegetables, and mushrooms is perfect for a quick lunch. It cooks relatively fast as no prior broth preparation is needed. The combination of sautéed bell peppers, onions, and mushrooms, along with smoked sausages and canned corn, gives the soup an exceptionally aromatic, rich, and vibrant flavor.

A simple and nutritious milk soup with peas (or beans/pearl barley). Pre-soaked peas are cooked until tender, then milk and butter are added. Ideal for a light lunch or dinner.

This unusual cream soup is prepared not only with pickled cucumbers but also with the addition of other vegetables and cream. The soup's flavor is quite unique, with a slight tartness, somewhat resembling a rassolnik. The soup is cooked in vegetable broth, resulting in a delicious and hearty meal. We recommend trying it!

This hearty chickpea and sausage soup also includes potatoes, tomatoes, and aromatic spices.

This borscht, rich in vegetables, offers a unique flavor profile thanks to the addition of beans and prunes.

Separate the pulp from the bones and mince the meat. Prepare broth from the bones and some of the meat, covered. To make kyufte, combine the minced meat with a beaten egg, boiled rice, onion passed through a meat grinder, and spices. Mix thoroughly until homogeneous, salt, chill for 10-15 minutes, and then form egg-sized balls. Insert 1-2 pitted cherry plums into the center of each ball. Remove the meat and bones from the finished broth, then add the prepared kyufte, boiled chestnuts, peas, finely chopped onion, and other components. Cook over high heat, then simmer for another 5-7 minutes over low heat. Season with finely chopped and fried lamb fat (kurdyuk) and finely chopped spices.