Pea Soup with Smoked Lamb

1. Cover the lamb with cold water and boil for 1 hour from the moment it starts boiling. Then remove the meat from the broth and strain the broth.2. Rinse the peas until the water runs clear, cover them with the strained broth, and bring to a boil.3. After 1 hour, add diced potatoes to the peas and cook for another 15 minutes.4. Sauté diced onion and grated carrots in vegetable oil.5. Add the sautéed vegetables, finely chopped garlic, all spices (cumin, ginger, turmeric, bay leaf, black pepper, and chili pepper), and salt to the pea soup. Let the soup simmer for about 5 minutes.6. Separate the meat from the bone, cut it, and add to the pea soup.7. Before serving, sprinkle the pea soup with smoked lamb with finely chopped herbs. Enjoy your meal!