Pea Soup with Pan-Fried Pork and Smoked Ribs

Prepare all necessary ingredients.

Rinse the peas, cover with water, and leave to soak for 4-5 hours.

In a heavy-bottomed pot, heat vegetable oil. Cut the pork pulp into medium pieces. Place them in the pot and fry on all sides until golden brown, approximately 5-6 minutes.

Peel the onion, cut into medium cubes, and add to the pot with the fried pork. Stirring, fry over medium heat for 7 minutes.

Cut the smoked ribs into pieces and add to the pot. Stir and fry for another 2 minutes.

Pour hot water into the pot with the fried meat and bring to a boil.

Drain the soaked peas, rinse them, and add to the pot. Cook over low heat for 40-60 minutes, until the peas are tender.

Remove the smoked ribs from the soup, let them cool, remove the meat from the bone, and cut into pieces.

Add bay leaf to the pot, season with salt and pepper.

Peel the potatoes, cut them into small cubes, and add to the pot with the soup. Cook the pea soup over medium heat for 10-15 minutes, until the potatoes are tender.

Add the chopped smoked rib meat to the pea soup and stir.

Chop the dill and green onion and add to the pot with the soup. Bring to a boil and turn off the heat. The pea soup with pan-fried pork and smoked ribs is ready.

Enjoy your meal!