Pea Soup with Vegetables, Pearl Barley and Meat

How to prepare pea soup with vegetables and pearl barley:1. Separate the ribs, remove meat from bones, place ribs in a large pot, add half of the coarsely chopped onion, cover with water, salt, pepper, and bring to a boil over high heat. Simmer the broth over low heat for about an hour.2. Meanwhile, remove fat from the meat and cut the pulp into small pieces. Finely chop the remaining onion.3. Strain the broth and pour it back into a clean pot, add water so that the total volume is 2 liters. Add the meat, onion, pearl barley, and peas to the pot with the broth.4. Bring the broth to a boil, skim off any foam, and salt to taste. Reduce heat, cover the pot with a lid, and simmer over low heat for about 30 minutes.5. Add carrots, turnips, celery, and leeks to the soup, cook the pea soup with vegetables for another 1 hour, until the meat is tender. Season the finished soup with salt and pepper to taste.6. Serve the pea soup with ribs and vegetables in individual bowls, sprinkled with chopped parsley.