Subscribe to the newsletter
en
Log in

Italian Chicken Soup

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience
Italian Chicken Soup
45 мин (ваши 10 мин )
4 servings
Italian Chicken Soup

This Italian creamy soup is made with chicken fillet, vermicelli, and corn.

How to prepare Italian chicken soup:1. Pour broth and cream into a large pot, bring to a boil, add chicken fillet, and cook for 20 minutes.2. Meanwhile, cook vermicelli in salted water until done, according to package instructions. Drain the cooked vermicelli.3. In a small bowl, dissolve starch in milk, add this mixture to the pot with the soup, salt, pepper, add corn, cooked vermicelli, and cook the Italian chicken soup for 1-2 minutes.Serve Italian chicken soup in individual bowls.

Instructions

Share

Special
offers

Quick Chicken Soup with Beans, Corn, and Tomatoes

Quick Chicken Soup with Beans, Corn, and Tomatoes

This quick chicken soup requires minimal effort by utilizing cooked chicken, canned tomatoes and beans, frozen corn, and spices. For optimal flavor, it is advisable to have some ready-made chicken broth on hand.
check the recipe
15 мин
6 servings
Quick Soup with Sausages, Canned Peas, and Vermicelli

Quick Soup with Sausages, Canned Peas, and Vermicelli

If you're craving something warm for lunch but are short on time, this quick soup with sausages, canned green peas, and vermicelli will help you feed everyone without much effort or time! The soup turns out very appetizing and delicious.
check the recipe
30 мин
7 servings
Vegetable Soup with Rice Meatballs

Vegetable Soup with Rice Meatballs

This light and delicious vegetable soup is ideal for children. Meatballs made from cooked rice and cottage cheese with herbs and spices add a special appeal to the soup. Their meat-free origin often remains a secret!
check the recipe
45 мин (ваши 25 мин )
6 servings
Chicken, Chickpea, and Saffron Soup

Chicken, Chickpea, and Saffron Soup

This thick and hearty chicken and chickpea soup offers a lighter texture than similar dishes made with ordinary peas, while remaining exceptionally flavorful and nutritious. Inexpensive Imeretian saffron is used to impart a delicate aroma and an attractive golden color to the soup.
check the recipe
Soup with Meatballs, Chickpeas, and Noodles

Soup with Meatballs, Chickpeas, and Noodles

Thanks to the addition of cumin (zira) to the meatball mixture, this soup with chickpeas, meatballs, and noodles acquires a unique aroma. Thick, hearty, and very delicious, this soup is highly popular in our family. We recommend you try it; we hope you'll enjoy it too!
check the recipe
10 servings
Minestrone with Green Beans and Vermicelli

Minestrone with Green Beans and Vermicelli

Minestrone (Italian: minestrone – "big soup," soup with many ingredients) is a traditional Italian vegetable soup that can also contain pasta or rice. According to this recipe, minestrone with green beans and tomatoes is prepared with fine vermicelli, which makes the soup thicker and more satisfying.
check the recipe
45 мин (ваши 45 мин )
3 servings