Italian Chicken Soup

How to prepare Italian chicken soup:1. Pour broth and cream into a large pot, bring to a boil, add chicken fillet, and cook for 20 minutes.2. Meanwhile, cook vermicelli in salted water until done, according to package instructions. Drain the cooked vermicelli.3. In a small bowl, dissolve starch in milk, add this mixture to the pot with the soup, salt, pepper, add corn, cooked vermicelli, and cook the Italian chicken soup for 1-2 minutes.Serve Italian chicken soup in individual bowls.