Italian Minestrone Soup

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

This is a delicious Italian soup in its vegetarian (Lenten) version. Italians also prepare minestrone with meatballs.

How to prepare Italian Minestrone Soup:1. In a pot, sauté the onion and garlic in olive oil until the onion is soft.2. Add 1 teaspoon of salt, carrots, celery, bell pepper, and zucchini (or courgette). Mix well.3. Add oregano, black pepper, and basil. Cover with a lid and cook over low heat for 5-8 minutes.4. Add the remaining ingredients and wine. Cover with a lid and cook until the potatoes are soft. When serving, minestrone can be garnished with fresh parsley and sprinkled with 1 tablespoon of Parmesan cheese (optional).

Instructions

Special
offers

Minestrone with Green Beans and Vermicelli

Minestrone (Italian: minestrone – "big soup," soup with many ingredients) is a traditional Italian vegetable soup that can also contain pasta or rice. According to this recipe, minestrone with green beans and tomatoes is prepared with fine vermicelli, which makes the soup thicker and more satisfying.

check the recipe

45 мин (ваши 45 мин )

3 servings

Garlic Soup with Croutons

This garlic soup is distinguished by its rich aroma and lightness. The garlic is thoroughly cooked, which prevents any unpleasant odor after consumption.

check the recipe

8 servings

Spanish Garlic Soup

This unique garlic soup is prepared with beef broth and served with an egg and a slice of French baguette, giving it a distinctive flavor and texture.

check the recipe

4 servings

Cold Tyurya with Baked Onion and Kvass

A refreshing tyurya made with light kvass, dark bread, vegetables, and herbs — an ideal dish for hot summer days! This cold bread soup is similar to okroshka but simpler to prepare and contains fewer ingredients. The Borodinsky bread base provides heartiness, the combination of cucumber, baked onion, garlic, and herbs imparts a special flavor, and the cold kvass is pleasantly refreshing. Give it a try!

check the recipe

45 мин (ваши 20 мин )

4 servings