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Surprise Porridge

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

Peel the peas and cook them in 3 cups of salted water until almost done. Stir in semolina and cook for 5 minutes. Then pour in milk and add butter. Before serving, sprinkle with finely chopped lemon balm. To prevent milk from burning, rinse the pot with cold water before boiling.

Peel the peas and cook them in 3 cups of salted water until almost done. Stir in semolina and cook for 5 minutes. Then pour in milk and add butter. Before serving, sprinkle with finely chopped lemon balm. To prevent milk from burning, rinse the pot with cold water before boiling.

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