Classic Pea Soup

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

A rich pea soup that can be served either traditionally or as a delicate purée soup.

Wash the peas and soak them in cold water overnight. Cook the peas in the same water. When the peas begin to soften and break down, season with salt, add diced potatoes and sautéed chopped carrots and onions. The finished soup can be strained through a sieve or blended, then brought to a boil to create a purée soup.

Instructions

Special
offers

Fish Soup with Green Peas

This soup will appeal to lovers of light vegetable soups with a pleasant tomato tartness and pieces of fish. It will leave no one indifferent and is perfect for a family lunch.

check the recipe

50 мин

Curry Soup with Chickpeas

This bright and light chickpea curry soup is not only healthy and delicious but also visually appealing.

check the recipe

30 мин (ваши 20 мин )

6 servings

Green Pea Puree Soup

Green pea purée soup with fresh mint and cream. This vibrant cream soup will delight both adults and children.

check the recipe

15 мин (ваши 15 мин )

2 servings

Green Pea Cream Soup with Ham

This aromatic and nutritious cream soup is made from sautéed peas and ham, which are then pureed and enriched with cream. The addition of mint gives the soup a fresh and refined taste.

check the recipe