Cabbage Soup with Canned Peas and Pasta (Beef Broth)
I prefer vegetable soups made with beef broth. If the broth is prepared in advance, cooking the main dish will take minimal time. You can add any seasonal vegetables to the soup according to your taste. This time, I prepared a soup with white and cauliflower, as well as canned green peas. Fresh herbs serve as a bright and aromatic addition to the dish.
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2 часа (ваши 40 мин )
6 servings