Dried Yellow Pea Puree Soup
A simple and hearty dried yellow pea puree soup, complemented by aromatic fried onions and fresh herbs.
A rich pea soup that can be served either traditionally or as a delicate purée soup.
Wash the peas and soak them in cold water overnight. Cook the peas in the same water. When the peas begin to soften and break down, season with salt, add diced potatoes and sautéed chopped carrots and onions. The finished soup can be strained through a sieve or blended, then brought to a boil to create a purée soup.
25 мин (ваши 15 мин )
4 servings
