Classic Pea Soup

I prefer vegetable soups made with beef broth. If the broth is prepared in advance, cooking the main dish will take minimal time. You can add any seasonal vegetables to the soup according to your taste. This time, I prepared a soup with white and cauliflower, as well as canned green peas. Fresh herbs serve as a bright and aromatic addition to the dish.

An easy-to-prepare mushroom soup with green peas. The mushrooms fully release their flavor and aroma due to carefully selected vegetables. This recipe is definitely worth trying.

This bright and light chickpea curry soup is not only healthy and delicious but also visually appealing.

A light and aromatic cream soup made from fresh green peas, prepared with butter and milk.

Soak dried peas overnight. Then, change the water and cook them until partially done. Add diced potatoes, and after 15 minutes, add sautéed chopped root vegetables and diced pumpkin. Season with salt to taste and cook for another 5-10 minutes until the pumpkin becomes translucent. Serve the finished soup immediately. Zucchini or pattypan squash can be used instead of pumpkin.

This delicate creamy pea soup is prepared from fresh green peas with the addition of aromatic mint and cream, giving it a refreshing taste and creamy texture.