This aromatic and nutritious cream soup is made from sautéed peas and ham, which are then pureed and enriched with cream. The addition of mint gives the soup a fresh and refined taste.
Prepare all ingredients.
Finely chop the mint and parsley leaves. Peel and finely chop the garlic.
In a saucepan, heat olive oil, add garlic, and sauté for 1 minute.
Dice the ham.
Add the ham to the saucepan and sauté for 3-4 minutes.
Add the peas and sauté for 2 minutes.
Pour in the water.
Add mint and parsley. Cook for 5-7 minutes.
Puree the soup until smooth using an immersion blender.
Add salt and ground pepper to taste.
Pour in the cream and heat for 1-2 minutes, without bringing it to a boil.
Ladle the soup into bowls and serve.
Bon appétit!
30 мин
7 servings
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