Corn Soup

This thick and hearty chicken and chickpea soup offers a lighter texture than similar dishes made with ordinary peas, while remaining exceptionally flavorful and nutritious. Inexpensive Imeretian saffron is used to impart a delicate aroma and an attractive golden color to the soup.

This quick chicken soup requires minimal effort by utilizing cooked chicken, canned tomatoes and beans, frozen corn, and spices. For optimal flavor, it is advisable to have some ready-made chicken broth on hand.

Chicken and bean soup is an original, delicious, and easy-to-prepare dish.

This pea soup recipe reveals a familiar dish from a new, original perspective. The abundance of spices and aromatic herbs gives the soup warm oriental notes, while fresh mint harmoniously complements the chicken pea soup with vegetables, creating an interesting and rich flavor. The soup turns out appetizing and hearty.