Country-Style Minestrone

An excellent Lenten dish, a classic recipe of Ukrainian cuisine.

This is a delicious Italian soup in its vegetarian (Lenten) version. Italians also prepare minestrone with meatballs.

A light puree soup made from canned green peas and cream, enhanced with leeks, carrots, celery stalks, onions, and finished with vermicelli.

An easy-to-prepare mushroom soup with green peas. The mushrooms fully release their flavor and aroma due to carefully selected vegetables. This recipe is definitely worth trying.

Canned beans make this meatless and potato-free soup heartier, and combined with canned tomatoes, allow for a very quick meal preparation. Spinach adds healthy benefits to the soup. A real find for lovers of simple and delicious recipes.

Prepare this delicious, hearty, and aromatic Kapusniak (sauerkraut soup) with millet, beans, and fried bacon. The sauerkraut will give the soup its characteristic sourness and richness.