Milk Soup with Grains, Potatoes, and Green Peas

Chicken soup with mushrooms, cabbage, and peas is an original and unusual dish, perfect for a family lunch. The soup is prepared without potatoes, yet it turns out rich, thick, and satisfying.

A simple and nutritious milk soup with peas (or beans/pearl barley). Pre-soaked peas are cooked until tender, then milk and butter are added. Ideal for a light lunch or dinner.

Thanks to the pork on the bone, the broth turns out very rich, and pre-fried buckwheat makes the soup's flavor even more pronounced. This hearty and aromatic first course is perfect for a satisfying lunch!

We present an unusual soup variation with seaweed, canned peas, and buckwheat. This soup is cooked without meat, making it suitable for fasting days. The distinctive taste of seaweed makes it a successful addition to your lunch menu.

This vegetable soup with corn is prepared using milk and broth, with added cheese.

Prepare this delicious and aromatic soup with fish meatballs, green peas, and tomatoes to add vibrant flavors to your menu. This first course is easy to prepare and will diversify your dinner table with its interesting taste.