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Milk Soup with Peas

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

A simple and nutritious milk soup with peas (or beans/pearl barley). Pre-soaked peas are cooked until tender, then milk and butter are added. Ideal for a light lunch or dinner.

Place pre-soaked peas (you can use white beans or pearl barley instead of peas) into boiling water and cook until tender. Then pour in milk, season with salt, and bring to a boil. Serve with butter.

Instructions

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