Milk Soup with Peas

A simple and hearty dried yellow pea puree soup, complemented by aromatic fried onions and fresh herbs.

A light and aromatic cream soup made from fresh green peas, prepared with butter and milk.

Cook the rinsed grains. After 15 minutes, add diced potatoes, then green peas and salt. When the ingredients are soft, pour in the milk, cook briefly, then add butter and finely chopped herbs.

This vegetable soup with corn is prepared using milk and broth, with added cheese.

Green pea purée soup with fresh mint and cream. This vibrant cream soup will delight both adults and children.

First, soak and boil the chickpeas, then prepare the broth. Canned chickpeas can be used to save time. Sauté the bacon, then sauté the bell pepper along with the onion and carrots. Add crushed walnuts to the vegetables. The result is an unusual, thick, and very hearty soup, even without potatoes.