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Creamy Green Pea Soup

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

A light and aromatic cream soup made from fresh green peas, prepared with butter and milk.

Shell and wash the green peas. Peel and finely chop the onion. In a pot, melt butter, sauté the chopped onion, add flour, and stir. Pour in the broth, bring to a boil, add the green peas, and cook until tender, seasoning with salt. Remove a portion of the peas, then purée the remaining peas with the soup using a sieve or blender until smooth. Pour the soup back into the pot, add the reserved peas, and bring to a boil. Stir in hot milk and remove from heat. Ladle the ready soup into bowls, sprinkle with chopped parsley, and serve.

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