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"Garlic" Okroshka

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience
"Garlic" Okroshka
15 мин (ваши 15 мин )
3 servings
"Garlic" Okroshka

A piquant okroshka, perfectly suited for a hot summer day.

Instructions

Prepare all necessary ingredients.

Wash the bell pepper, remove seeds, and chop finely.

Wash and finely chop the tomatoes.

Also, wash and finely chop the cucumbers.

Finely chop the lettuce.

Crush the garlic using a garlic press, mix it with mayonnaise, lemon juice, salt, and pepper.

Hard-boil the eggs (cover with cold water, bring to a boil, and cook for 5 minutes). Peel the eggs and cut them into wedges. Set aside a few wedges for garnish, and finely chop the rest.

Combine all chopped vegetables and eggs. Add the prepared dressing and mix thoroughly.

Pour kefir over the mixture.

Mix well. Garnish with hard-boiled egg wedges or finely chopped parsley. The okroshka should be very thick.

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Green Okroshka with Spinach, on Kefir

Green Okroshka with Spinach, on Kefir

This okroshka, prepared with kefir and pureed spinach, acquires a unique, slightly emerald and refreshing hue. Despite the absence of meat products, it turns out very tasty, light, and yet quite filling. This is an ideal first course for hot days, providing a sense of coolness!
check the recipe
1 час 40 мин (ваши 20 мин )
3 servings