Vegetable Soup 'Slimness'

Prepare all necessary ingredients.

Dice potatoes into regular soup-sized cubes.

Dice onion and carrots into small cubes.

Clean bell pepper by removing seeds and membranes, then dice it into cubes.

Boil 2.5 liters of water. Add all chopped vegetables to the boiling water. Cook over low heat, covered, for 15 minutes.

Separate cauliflower into small florets and wash thoroughly.

Shred white cabbage.

Drain peas using a sieve.

Wash and finely chop the herbs. For a richer aroma, half of the dill can be replaced with parsley.

5 minutes before the soup is fully cooked, add the cauliflower, white cabbage, and peas.

Cook all ingredients together for another 5 minutes.

Finally, add the chopped herbs and butter to the soup, and season with salt to taste. Let the soup steep for 10 minutes.

Vegetable Soup 'Slimness' is ready to serve. Family members not on a diet can add sour cream and spices to their portions as desired. Enjoy your meal!