Lenten Lagman with Mushrooms and Rice Noodles

How to prepare Lenten Lagman with mushrooms and rice noodles:1. First, I chop all the ingredients, as Lenten Lagman cooks quite quickly. Everything is cut into thin strips or grated: carrots, green radish or daikon, onions, herbs, mushrooms (large cubes), garlic. For carrots, you can use ready-made Korean carrot salad to save time.2. Pour sunflower oil into a saucepan, Dutch oven, or pot, heat it, and add the mushrooms, sautéing for 3 minutes.3. Then add the Korean carrots and onions, sauté for another 5 minutes.4. Add garlic, stir, and immediately pour in boiling water, simmer for about 5 minutes.5. After that, add the radish or daikon, simmer for another 10 minutes.6. Add tomato paste, simmer for 1 minute, and at the very end – herbs. Bring to a boil and remove the lagman from heat.7. I let the lagman rest for a bit with the lid closed. During this time, cook the rice noodles, drain them in a colander, arrange them on plates, and pour the lagman over. Enjoy your meal!