Polish Mushroom Soup

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

This mushroom soup, first tasted in a Krakow restaurant, was so delicious that it was recreated independently. The result exceeded expectations!

Instructions

Boil fresh mushrooms for 10 minutes, then mince them using a meat grinder. If using dried mushrooms, soak them overnight beforehand.

Cut carrots and onions into julienne strips.

Sauté the vegetables in vegetable and butter. Add the mushrooms to boiling water (2-liter pot), cook for 20 minutes (for dried mushrooms, increase cooking time by 10 minutes). Then add the sautéed vegetables, cook for 10 minutes. Add bay leaf, minced garlic clove, table vinegar, salt, and pepper.

5 minutes after boiling, add 2 tbsp of processed cheese, mix thoroughly. Cook the mushroom soup for another 5 minutes.

Place separately boiled pasta in a soup bowl.

Add the soup. Enjoy your meal!

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