Quick Chicken Soup with Beans, Corn, and Tomatoes

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Quick Chicken Soup with Beans, Corn, and Tomatoes
15 мин
6 servings
Quick Chicken Soup with Beans, Corn, and Tomatoes

This quick chicken soup requires minimal effort by utilizing cooked chicken, canned tomatoes and beans, frozen corn, and spices. For optimal flavor, it is advisable to have some ready-made chicken broth on hand.

1. In a large pot, combine corn, broth, vinegar, sugar, tomato paste, tomatoes, beans, and hot sauce (if desired).2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook for about 6 minutes.3. Meanwhile, debone the cooked chicken and shred the meat into small pieces. Add approximately 3.5 cups of chicken meat to the soup pot and cook for about 3 minutes. Serve the soup immediately.

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