Quick Chicken Soup with Beans, Corn, and Tomatoes

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

15 мин

6 servings

This quick chicken soup requires minimal effort by utilizing cooked chicken, canned tomatoes and beans, frozen corn, and spices. For optimal flavor, it is advisable to have some ready-made chicken broth on hand.

1. In a large pot, combine corn, broth, vinegar, sugar, tomato paste, tomatoes, beans, and hot sauce (if desired).2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook for about 6 minutes.3. Meanwhile, debone the cooked chicken and shred the meat into small pieces. Add approximately 3.5 cups of chicken meat to the soup pot and cook for about 3 minutes. Serve the soup immediately.

Instructions

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