Pasulya with Sauerkraut
Pasulya is a traditional Transcarpathian soup, where "pasulya" refers to beans, which are the main ingredient. In this recipe, pasulya is prepared with sauerkraut. Thanks to the added flour, the soup becomes thicker, the cabbage provides a pleasant sourness, and the beans ensure its heartiness.
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1 час (ваши 30 мин )
6 servings