Quick Soup with Sausages, Canned Peas, and Vermicelli

Prepare all necessary ingredients. Bring water in a pot to a boil.

Peel the potatoes and cut them into small pieces.

Add the potatoes and bay leaf to the boiling water and cook for 10 minutes.

While the potatoes are cooking, peel the onion and carrots. Cut the onion into cubes and the carrots into quarter-rounds.

Slice the sausages into rounds.

Heat vegetable oil in a frying pan and sauté the onion and carrots for 5-7 minutes, until lightly golden.

Add the sausages to the pan with the onion and carrots.

Sauté the vegetables with sausages for about 5 minutes.

Transfer the contents of the pan to the pot with potatoes and cook over low heat for 5 minutes.

Then add the vermicelli, canned green peas, salt, and a mix of ground peppers.

Cook the soup with sausages, canned peas, and vermicelli for 3-4 minutes, then remove from heat.

Finely chop the parsley. Ladle the finished soup with sausages, peas, and vermicelli into bowls, adding chopped herbs to each serving. Enjoy your meal!