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Assorted Bean, Pea, and Lentil Soup

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

This assorted soup is a nutritious and flavorful dish made with beans, peas, and lentils, complemented by sautéed vegetables. Its ease of preparation and rich taste make it an ideal choice for a light yet satisfying lunch.

Shred sweet pepper, onion, carrots, and parsnip, then sauté them in vegetable oil. Separately, rinse beans, peas, and lentils, soak all legumes, then boil until tender. Combine the cooked legumes with the sautéed vegetables, bring to a boil, and season with salt to taste. Garnish the soup with fresh herbs when serving.

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