Shrimp and Green Pea Soup

A delicate snap pea puree soup, served with boiled snap peas and croutons.

I prefer vegetable soups made with beef broth. If the broth is prepared in advance, cooking the main dish will take minimal time. You can add any seasonal vegetables to the soup according to your taste. This time, I prepared a soup with white and cauliflower, as well as canned green peas. Fresh herbs serve as a bright and aromatic addition to the dish.

This bright and light chickpea curry soup is not only healthy and delicious but also visually appealing.

A simple and nutritious milk soup with peas (or beans/pearl barley). Pre-soaked peas are cooked until tender, then milk and butter are added. Ideal for a light lunch or dinner.