Dried Yellow Pea Puree Soup

This pea soup recipe requires pre-soaking the peas for 24 hours. They are then boiled and pureed. Separately, onion, garlic, and rosemary are sautéed and added to the soup along with meat broth and pasta. The soup turns out thick and is served with grated cheese.

A delicious vegetarian soup with pumpkin and chickpeas in coconut milk, ideal for those looking to try something new.

This bright and light chickpea curry soup is not only healthy and delicious but also visually appealing.

Peel the peas and cook them in 3 cups of salted water until almost done. Stir in semolina and cook for 5 minutes. Then pour in milk and add butter. Before serving, sprinkle with finely chopped lemon balm. To prevent milk from burning, rinse the pot with cold water before boiling.

This aromatic and nutritious cream soup is made from sautéed peas and ham, which are then pureed and enriched with cream. The addition of mint gives the soup a fresh and refined taste.

This light tomato puree soup requires tomatoes, bell pepper, onion, and basil. The soup is served with honey and cream.