Snap Pea Puree Soup

This recipe offers a quick method for preparing pea soup using ground split peas. The result is a thick and aromatic soup, served with rye croutons, perfect for a fast and hearty meal.

Dedicated to all eggplant lovers! Enjoy a delicate creamy soup made from stewed eggplants with garlic and juicy tomatoes.

Chicken soup with mushrooms, cabbage, and peas is an original and unusual dish, perfect for a family lunch. The soup is prepared without potatoes, yet it turns out rich, thick, and satisfying.

A simple and hearty dried yellow pea puree soup, complemented by aromatic fried onions and fresh herbs.

We present an unusual soup variation with seaweed, canned peas, and buckwheat. This soup is cooked without meat, making it suitable for fasting days. The distinctive taste of seaweed makes it a successful addition to your lunch menu.

This delicate eggplant cream soup is prepared with chicken broth, shallots, garlic, and cream, giving it a creamy texture and rich flavor.