Subscribe to the newsletter
en
Log in

Soup with Zucchini, Peas, and Rice

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

A light and hearty soup with zucchini, peas, and rice, prepared with vegetables and garnished with sour cream, perfect for lunch.

Peel and slice the zucchini, place it in a pot, cover with water, and simmer for 10 minutes. Shred the onion, julienne the carrot, sauté in clarified butter with tomato paste, then add to the zucchini. Add the pre-soaked peas and rice. 5 minutes before readiness, add a bay leaf, salt, and pepper to the pot. Before serving, garnish the soup with sour cream and chopped parsley.

Instructions

Share

Special
offers

Shrimp and Green Pea Soup

A light and aromatic soup with shrimp, green peas, and fresh vegetables.
check the recipe
Sprat in Tomato Soup with Rice, Tomatoes, and Bell Pepper

Sprat in Tomato Soup with Rice, Tomatoes, and Bell Pepper

An aromatic and hearty fish soup with sprats in tomato sauce, rice, tomatoes, and bell pepper, perfectly suited for a home-cooked meal. It is made from simple ingredients, has a rich flavor, and the tomatoes add a pleasant tanginess.
check the recipe
50 мин (ваши 20 мин )
6 servings
Chicken, Chickpea, and Saffron Soup

Chicken, Chickpea, and Saffron Soup

This thick and hearty chicken and chickpea soup offers a lighter texture than similar dishes made with ordinary peas, while remaining exceptionally flavorful and nutritious. Inexpensive Imeretian saffron is used to impart a delicate aroma and an attractive golden color to the soup.
check the recipe
Fish Soup with Green Peas

Fish Soup with Green Peas

This soup will appeal to lovers of light vegetable soups with a pleasant tomato tartness and pieces of fish. It will leave no one indifferent and is perfect for a family lunch.
check the recipe
50 мин

Dovga

Dovga is a traditional Azerbaijani fermented milk soup, an obligatory dish for festive tables.
check the recipe
4 servings

Soup with Meat and Mung Beans

Rinse the meat, place it whole into a pot of boiling water, and cook for 40 minutes. Then add pre-soaked rice and mung beans, bring the broth to a boil. After that, add shredded carrots and onions and continue to cook for another 15 minutes. 5 minutes before the dish is ready, season with pepper, salt, and stir in tomato paste.
check the recipe