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Soup with Zucchini, Peas, and Rice

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

A light and hearty soup with zucchini, peas, and rice, prepared with vegetables and garnished with sour cream, perfect for lunch.

Peel and slice the zucchini, place it in a pot, cover with water, and simmer for 10 minutes. Shred the onion, julienne the carrot, sauté in clarified butter with tomato paste, then add to the zucchini. Add the pre-soaked peas and rice. 5 minutes before readiness, add a bay leaf, salt, and pepper to the pot. Before serving, garnish the soup with sour cream and chopped parsley.

Instructions

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