Meat and Pea Soup (Yakhni)

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

Prepare a flavorful and hearty Yakhni soup, combining pieces of beef or lamb with tender peas. This recipe is simple to execute and delivers a rich taste.

Cut beef or lamb into pieces. Combine the meat with pre-soaked peas, add water, and cook until partially done. Then add finely chopped onion sautéed in oil, tomato puree, salt, and black pepper. Finish cooking the soup over low heat.

Instructions

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