Soup with Meat and Mung Beans

An aromatic and hearty fish soup with sprats in tomato sauce, rice, tomatoes, and bell pepper, perfectly suited for a home-cooked meal. It is made from simple ingredients, has a rich flavor, and the tomatoes add a pleasant tanginess.

This pea soup is prepared with pieces of pork, pan-fried together with smoked ribs and onions. The meat pea soup turns out incredibly delicious and aromatic.

Separate the pulp from the bones and mince the meat. Prepare broth from the bones and some of the meat, covered. To make kyufte, combine the minced meat with a beaten egg, boiled rice, onion passed through a meat grinder, and spices. Mix thoroughly until homogeneous, salt, chill for 10-15 minutes, and then form egg-sized balls. Insert 1-2 pitted cherry plums into the center of each ball. Remove the meat and bones from the finished broth, then add the prepared kyufte, boiled chestnuts, peas, finely chopped onion, and other components. Cook over high heat, then simmer for another 5-7 minutes over low heat. Season with finely chopped and fried lamb fat (kurdyuk) and finely chopped spices.

Traditional Azerbaijani Kyufte-Shurpa soup with meat kofta (meatballs), chickpeas, potatoes, and aromatic vegetables. The rich broth and sautéed ingredients create a profound and satisfying flavor.

This light and delicious vegetable soup is ideal for children. Meatballs made from cooked rice and cottage cheese with herbs and spices add a special appeal to the soup. Their meat-free origin often remains a secret!

This pea soup with apples combines tender meat, peas, and fresh apples for a unique flavor. Prepared with tomato sauce and herbs, it will be an aromatic and hearty dish.