This beetroot soup with fish has a rich flavor, vibrant color, and light texture. While it slightly resembles borscht, its taste is distinctly different. The combination of beetroot, bell pepper, potatoes, onion, and carrots harmonizes perfectly with white fish. Lemon juice enhances the fish flavor, adds a pleasant tanginess, and helps preserve the soup's intense color.

This thick and hearty chicken and chickpea soup offers a lighter texture than similar dishes made with ordinary peas, while remaining exceptionally flavorful and nutritious. Inexpensive Imeretian saffron is used to impart a delicate aroma and an attractive golden color to the soup.

Prepare a flavorful and hearty Yakhni soup, combining pieces of beef or lamb with tender peas. This recipe is simple to execute and delivers a rich taste.

This simple and aromatic mushroom soup with sorrel and vermicelli gets its golden color from sautéed carrots and onions. Sorrel adds a light tanginess, mushrooms provide a rich aroma, while vermicelli and potatoes make the soup hearty. This Lenten dish is also perfect for vegetarians.

This assorted soup is a nutritious and flavorful dish made with beans, peas, and lentils, complemented by sautéed vegetables. Its ease of preparation and rich taste make it an ideal choice for a light yet satisfying lunch.

This unique garlic soup is prepared with beef broth and served with an egg and a slice of French baguette, giving it a distinctive flavor and texture.